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    You are in: Home / Recipes / Two Ingredient Oatmeal Cookie Recipe
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    Two Ingredient Oatmeal Cookie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SB6's Note:

    Borrowed from "The Burlap Bag" blog.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix those two together. Old bananas are amazing for this, but you can use fresh ones too.Then add in what sounds yummy to you! (or nothing!) We love:.
    2. 2
      -a handful of chocolate chips.
    3. 3
      -crushed walnut pieces.
    4. 4
      -cinnamon.
    5. 5
      -raisins.
    6. 6
      Since all bananas are different sizes, the needed measurements can vary. If it seems too runny and the cookies would flatten out too much, add in more oatmeal. And make sure to not add in TOO many mix-ins as the cookies won’t hold together very well. We cook them at 350 degrees for 15 minutes on a GREASED cookie sheet.

    Ratings & Reviews:

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    Nutritional Facts for Two Ingredient Oatmeal Cookie

    Serving Size: 1 (317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.3
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 0.8 g
    1%

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