Two Ingredient Indian Kheer

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READY IN: 31mins
Recipe by Sudika

Simple but delicious sweet rice served hot or cold on festive occassion can be served as is or dressed up. Enjoy

Ingredients Nutrition

  • 1 cup white rice (plain, basmati or jasmine)
  • 1 (400 g) can condensed milk
  • saffron, sultanas, slivered almonds, cardamom powder (all optional)

Directions

  1. Cook rice according to packet directions.
  2. Drain rice of any excess water.
  3. Add condensed milk, rinse the tin with about 1/3 cup of boiling water, cook on low heat for few minutes till thick and creamy. If using saffron and sultanas, add with milk. Add almonds and cardamom powder at end cooking for one or two minutes more.

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