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    You are in: Home / Recipes / Two Ingredient Indian Kheer Recipe
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    Two Ingredient Indian Kheer

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    1 mins

    30 mins

    Sudika's Note:

    Simple but delicious sweet rice served hot or cold on festive occassion can be served as is or dressed up. Enjoy

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    Ingredients:

    Serves: 8-12

    Yield:

    pot

    Units: US | Metric

    • 1 cup white rice (plain, basmati or jasmine)
    • 1 (400 g) can condensed milk
    • saffron, sultanas, slivered almonds, cardamom powder (all optional)

    Directions:

    1. 1
      Cook rice according to packet directions.
    2. 2
      Drain rice of any excess water.
    3. 3
      Add condensed milk, rinse the tin with about 1/3 cup of boiling water, cook on low heat for few minutes till thick and creamy. If using saffron and sultanas, add with milk. Add almonds and cardamom powder at end cooking for one or two minutes more.
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    Nutritional Facts for Two Ingredient Indian Kheer

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 40
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.2 g
    108%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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