Two Ingredient Fudge
- Ready In:
- 13mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
- 1 (12 ounce) package chocolate chips
- 1 (16 ounce) can frosting
directions
- Using a microwaveable dish, spread the chips over the bottom of the dish and mmicrowave for 90 seconds.
- Put the whole can of frosting over the top of the chips.
- Cook for 90 seconds. The frosting witll be melted.
- Stir real well to mix.
- Pour into an 8" x8" buttered pan or line pan with foil and butter the foil, then pour into the foil lined pan.
- Let it set.
- ***Experiment with different kinds of frosting.
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RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.