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    You are in: Home / Recipes / Two Ingredient Biscuits Recipe
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    Two Ingredient Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    That is Dr House to you's Note:

    The original was from the Pantry Shelf by the Indianapolis Christian School

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F.
    2. 2
      In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.
    3. 3
      On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.
    4. 4
      Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.
    5. 5
      This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 01, 2011

      This recipe is very quick and easy to make. It tastes so good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Ingredient Biscuits

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 34
    47%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.9 mg
    3%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.4 g
    2%

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