Prep 0 mins
Cook 15 mins
The original was from the Pantry Shelf by the Indianapolis Christian School
- Preheat oven to 425F.
- In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.
- On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.
- Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.
- This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.
This recipe is very quick and easy to make. It tastes so good. Thanks for sharing.