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    You are in: Home / Recipes / Two-In-One Recipe
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    Two-In-One. Photo by Lori Mama

    1/2 Photos of Two-In-One

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    JackieOhNo!'s Note:

    If you like bangers and you like Yorkshire pudding, you'll love this combination of the two favorites. Sort of like a sausage roll! The Australians know how to make things easier! Just scoop and enjoy!

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    Units: US | Metric


    1. 1
      Preheat the oven to 450 degrees. In a medium-sized bowl, combine the flour and salt; add the milk a little at a time and beat with an electric mixer until smooth. Add the water and eggs and beat until bubbly. Cover loosely and set aside for 1/2 hour in a cool place, but do not refrigerate.
    2. 2
      Meanwhile, place the sausage in a 13x9-inch baking pan and bake for 20 minutes. Remove from the oven and pour the batter over the sausage. Bake on the center oven rack for 25 to 30 minutes or until puffy, well browned, and crisp.
    3. 3
      Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful.

    Ratings & Reviews:

    • on January 13, 2013


      My husband loves Toad in the Hole, so he was happy with this recipe. I only used enough sausage for the two of us, but kept the batter the same. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013


      This was so easy and fun too, I love bangers and have wanted to try yorkshire pudding so here it is "Two-In-One" a real plus. I followed directions and the ease of preparing this is a real plus. The flavors blend well too so makes a great spur of the moment dinner. DH really liked it and said we could do this one again. Thanks for posting. Made for Newest Zaar Tag Game - I'll be back to post a photo once I get it downloaded.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Two-In-One

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.7
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 9.1 g
    Cholesterol 142.5 mg
    Sodium 1133.0 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 15.7 g

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