Total Time
Prep 20 mins
Cook 0 mins

Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994

Ingredients Nutrition


  1. Combine lemon juice, mustard and garlic in medium bowl.
  2. Gradually whisk in olive oil.
  3. Season dressing to taste with salt and pepper.
  4. Add hearts of palm and artichoke hearts.
  5. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
  6. Line 6 plates with lettuce leaves.
  7. Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
  8. Garnish with tomatoes.
  9. Spoon remaining dressing over and serve.
Most Helpful

This was a bit too tangy for us, but good overall. Thank you.

Katanashrp May 14, 2013

I usually shy away from recipes that include artichoke hearts, but since my other half like 'em, I decided to try this one, too, & it turned out quite well, I thought (& he loved it)! Of course, combined with lemon, garlic & mustard, it all blended in nicely! Thanks for posting this one! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike February 27, 2010

This salad has been one of our favorites for a long time.

2hot2handle April 16, 2009