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    You are in: Home / Recipes / Two Grain Cranberry /Applesauce Bread Recipe
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    Two Grain Cranberry /Applesauce Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 04, 2003

      Yummy, Bread, I used dried cramberries,cinnamon and toasted walnuts. Also used my home canned applesauce. Love the flavor and texture. The recipe is a keeper for sure. Thank you

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    • on March 15, 2004

      Used fresh cranberries and my family loved this bread. Next time I'll make two.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2003

      I thought this bread was very good. I doubled the recipe and made two loaves and shared them with family and friends, who all raved about how good it was. I think this would be a great bread to make in the fall/winter months to serve around the holidays.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012

      I used raisins, upped the cinnamon to 3/4 tsp, used Splenda for the sugar and much loved the result. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      Easy to make and it tastes really good. I froze my loaf for a later date when I want something good and dont want to bake. Thanks for posting.

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    • on October 11, 2009

      This is really good but my changes weren't! I used only 1/2 cup raisins and found the loaf was a little dry.

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    • on October 06, 2006

      WOW! Delicious combination of flavors. I used chopped FRESH cranberries and added 1/2 tsp. of cardamom with the cinnamon. I like that flavor with apples! I also used 1/3 cup Splenda in place of half the brown sugar. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Two Grain Cranberry /Applesauce Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 112
    43%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 14.9 g
    59%
    Protein 4.4 g
    8%

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