- Most Helpful
- Highest Rating
Yummy, Bread, I used dried cramberries,cinnamon and toasted walnuts. Also used my home canned applesauce. Love the flavor and texture. The recipe is a keeper for sure. Thank you
Used fresh cranberries and my family loved this bread. Next time I'll make two.
I thought this bread was very good. I doubled the recipe and made two loaves and shared them with family and friends, who all raved about how good it was. I think this would be a great bread to make in the fall/winter months to serve around the holidays.
I used raisins, upped the cinnamon to 3/4 tsp, used Splenda for the sugar and much loved the result. :D
Easy to make and it tastes really good. I froze my loaf for a later date when I want something good and dont want to bake. Thanks for posting.
This is really good but my changes weren't! I used only 1/2 cup raisins and found the loaf was a little dry.
WOW! Delicious combination of flavors. I used chopped FRESH cranberries and added 1/2 tsp. of cardamom with the cinnamon. I like that flavor with apples! I also used 1/3 cup Splenda in place of half the brown sugar. Thanks for posting.