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Yummy, Bread, I used dried cramberries,cinnamon and toasted walnuts. Also used my home canned applesauce. Love the flavor and texture. The recipe is a keeper for sure. Thank you

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Barb Gertz March 04, 2003

Used fresh cranberries and my family loved this bread. Next time I'll make two.

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Barbara Cricket March 15, 2004

I thought this bread was very good. I doubled the recipe and made two loaves and shared them with family and friends, who all raved about how good it was. I think this would be a great bread to make in the fall/winter months to serve around the holidays.

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Nicki Eckland August 21, 2003

I used raisins, upped the cinnamon to 3/4 tsp, used Splenda for the sugar and much loved the result. :D

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Annacia June 04, 2012

Easy to make and it tastes really good. I froze my loaf for a later date when I want something good and dont want to bake. Thanks for posting.

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bigbadbrenda September 18, 2010

This is really good but my changes weren't! I used only 1/2 cup raisins and found the loaf was a little dry.

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Ty's Kitchen October 11, 2009

WOW! Delicious combination of flavors. I used chopped FRESH cranberries and added 1/2 tsp. of cardamom with the cinnamon. I like that flavor with apples! I also used 1/3 cup Splenda in place of half the brown sugar. Thanks for posting.

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Mikekey October 06, 2006
Two Grain Cranberry /Applesauce Bread