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    You are in: Home / Recipes / Two for One Potato Salad Recipe
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    Two for One Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Happy Harry #2's Note:

    Seems that every summer I have a few people eating my potato salad that would say "Hey, this is good, but it would be even better with some hot sauce". So now I divide my salad on and find out how the story ends!

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    Units: US | Metric


    1. 1
      Scrub potatoes. Place in large pot and cover with cold water at least two inches above potatoes. Add 1/2 tsp salt to water. Bring to boil, lower heat and simmer until fork tender. Drain and set aside to cool.
    2. 2
      In large bowl combine sourcream, Splenda, dill, vinegar, mustard, 1/2 tsb salt, and pepper.
    3. 3
      Add radishes, scallions, pimiento.
    4. 4
      Separate whites and yolks of eggs. Set yolks aside. Rough chop whites and add to bowl. Toss all lightly.
    5. 5
      Cut potatoes into bite-size chunks. Add to bowl and toss lightly.
    6. 6
      Remove half of salad and place in serving bowl. Set aside.
    7. 7
      Now add hot sauce to rest of salad and place in second serving bowl. Set aside.
    8. 8
      Sieve egg yolks and sprinkle over both salads, followed by sprinkling of red onions and basil to both. May use parsley instead of basil.
    9. 9
      Chill salads -- best if made 24 hrs ahead to give ingredients a chance to meld flavors.
    10. 10
      REMEMBER to label hot spiced salad!

    Ratings & Reviews:


    Nutritional Facts for Two for One Potato Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.1 g
    Cholesterol 93.5 mg
    Sodium 437.9 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.8 g
    Sugars 2.4 g
    Protein 7.2 g

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