Two for One Meatloaf

Be the first to review
READY IN: 1hr 30mins
Recipe by Tebo3759

When warm this tends to be a bit soft and crumbly but very tasty. When cold it is easier to slice and makes terrific sandwiches. You can use one now, freeze one, give one away as a gift or slice up for sandwiches.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl.
  2. Divide mixture into two 9 X 5 X 3 loaf pans.
  3. Bake in middle of oven for 1 hour 15 minutes@ 350 F or until meat thermometer reads 160°F.
  4. Cool for 20 minutes before removing from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a