Two Easy Peach Cobbler

READY IN: 50mins
Recipe by rnmommy02

I got this from a long-time family friend. Very easy and it always gets rave reviews...

Top Review by Sydney Mike

Made this using frozen peach slices & slices of a nutty, whole grain bread & it was absolutely delicious! Very easy to prepare, & wonderfully satisfying, as well! Couldn't have been better! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

  • 6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
  • 1 12 cups sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 egg
  • 14 cup margarine or 14 cup butter
  • 5 slices white bread

Directions

  1. Prehead oven to 350 degrees.
  2. Place fruit in buttered 8x8 pyrex.
  3. Cut crusts from bread and tear bread into fingers.
  4. Place bread over fruit.
  5. In bowl, mix sugar, flour, eggs and butter.
  6. Pour over bread and fruit.
  7. Bake for 35-45 minutes till golden brown.

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