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This smelled so fantastic as it was cooking, my only problem was that the skin started to burn in my rotisserie long before it was fully cooked, so it had a slight "burnt garlic" bitter taste to it. It was really juicy and moist though.

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Southern_bella May 06, 2008

Delicious. I doubled everything as I had a huge roaster chicken. After mixing up the ingredients in my magic bullet, I poured a little water in, and then poured that in the chicken cavity before zipping the bag. I baked it under aluminum foil at 400 degrees with a little extra oil (about 1 tbsp) as I was afraid of burning. After it cooked, I spooned the juice over the meat and it was wonderful!

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lauraads January 28, 2008

Tried this for the first time the other night and it is very yummy!! My very picky soon to be husband really enjoyed it. Thank you for sharing it :)

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mycatonyx February 12, 2007
Two Day Garlic Chicken