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    You are in: Home / Recipes / Two Day Garlic Chicken Recipe
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    Two Day Garlic Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2008

      This smelled so fantastic as it was cooking, my only problem was that the skin started to burn in my rotisserie long before it was fully cooked, so it had a slight "burnt garlic" bitter taste to it. It was really juicy and moist though.

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    • on January 28, 2008

      Delicious. I doubled everything as I had a huge roaster chicken. After mixing up the ingredients in my magic bullet, I poured a little water in, and then poured that in the chicken cavity before zipping the bag. I baked it under aluminum foil at 400 degrees with a little extra oil (about 1 tbsp) as I was afraid of burning. After it cooked, I spooned the juice over the meat and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      Tried this for the first time the other night and it is very yummy!! My very picky soon to be husband really enjoyed it. Thank you for sharing it :)

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    Nutritional Facts for Two Day Garlic Chicken

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 151
    73%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 35.6 mg
    11%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 8.9 g
    17%

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