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    You are in: Home / Recipes / Two Day Garlic Chicken Recipe
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    Two Day Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    Watkinslady30's Note:

    I found this one in my collection. This is for a garlic lover! It needs to marinate for at least 24 hours before cooking. Great on whole chickens and chicken breasts. I will be using it as a OAMC recipe. As with all garlic recipes, make sure everyone around you enjoys garlic as much as you do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except chicken in blender. Blend until the consistency of a thin mayonnaise.
    2. 2
      Place mixture and chicken in a zip lock bag.
    3. 3
      Make sure the chicken is thoroughly coated with the mixture.
    4. 4
      Refrigerate for at least 24 hours, turning occasionally.
    5. 5
      Remove from bag, pour liquid into the cavity of the chicken.
    6. 6
      Rotisserie for at about 3 hours or until very golden.
    7. 7
      You can also grill in the summer or bake it in your oven.
    8. 8
      To use for OAMC: Make up the marinade and toss in the freezer. It will marinate as it thaws in the refrigerator. Then use desired cooking method.

    Ratings & Reviews:

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    Nutritional Facts for Two Day Garlic Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.8
     
    Calories from Fat 399
    68%
    Total Fat 44.3 g
    68%
    Saturated Fat 11.3 g
    56%
    Cholesterol 162.5 mg
    54%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 38.6 g
    77%

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