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    You are in: Home / Recipes / Two Day Garlic Chicken Recipe
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    Two Day Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    Watkinslady30's Note:

    I found this one in my collection. This is for a garlic lover! It needs to marinate for at least 24 hours before cooking. Great on whole chickens and chicken breasts. I will be using it as a OAMC recipe. As with all garlic recipes, make sure everyone around you enjoys garlic as much as you do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except chicken in blender. Blend until the consistency of a thin mayonnaise.
    2. 2
      Place mixture and chicken in a zip lock bag.
    3. 3
      Make sure the chicken is thoroughly coated with the mixture.
    4. 4
      Refrigerate for at least 24 hours, turning occasionally.
    5. 5
      Remove from bag, pour liquid into the cavity of the chicken.
    6. 6
      Rotisserie for at about 3 hours or until very golden.
    7. 7
      You can also grill in the summer or bake it in your oven.
    8. 8
      To use for OAMC: Make up the marinade and toss in the freezer. It will marinate as it thaws in the refrigerator. Then use desired cooking method.

    Ratings & Reviews:

    • on May 06, 2008

      45

      This smelled so fantastic as it was cooking, my only problem was that the skin started to burn in my rotisserie long before it was fully cooked, so it had a slight "burnt garlic" bitter taste to it. It was really juicy and moist though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      Delicious. I doubled everything as I had a huge roaster chicken. After mixing up the ingredients in my magic bullet, I poured a little water in, and then poured that in the chicken cavity before zipping the bag. I baked it under aluminum foil at 400 degrees with a little extra oil (about 1 tbsp) as I was afraid of burning. After it cooked, I spooned the juice over the meat and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      Tried this for the first time the other night and it is very yummy!! My very picky soon to be husband really enjoyed it. Thank you for sharing it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Day Garlic Chicken

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 151
    73%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 35.6 mg
    11%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 8.9 g
    17%

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