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    You are in: Home / Recipes / Two Curry Chicken Recipe
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    Two Curry Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 13, 2008

      This is an excellent curry, I would call it Thai, the flavours blend wonderfully and the peanut butter gives it that Pad Thai tang! The title doesn't do it justice, RedWonder! It was very easy to prepare, and truly, you can't believe how nice it is :D I used some frozen veg .. peas and corn .. and some fresh, a sliced onion, a green pepper, and a handful of chopped spinach. Loved it.... made for PAC Fall 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      This was really delicious and I love how flexible it is. I had reheated some leftovers over angelhair pasta and I bet it would've been delicious cold too.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Two Curry Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 213
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.6 g
    68%
    Cholesterol 25.2 mg
    8%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.2 g
    29%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    red curry paste

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