2 Reviews

This is an excellent curry, I would call it Thai, the flavours blend wonderfully and the peanut butter gives it that Pad Thai tang! The title doesn't do it justice, RedWonder! It was very easy to prepare, and truly, you can't believe how nice it is :D I used some frozen veg .. peas and corn .. and some fresh, a sliced onion, a green pepper, and a handful of chopped spinach. Loved it.... made for PAC Fall 2008

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Karen Elizabeth October 13, 2008

This was really delicious and I love how flexible it is. I had reheated some leftovers over angelhair pasta and I bet it would've been delicious cold too.

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woozywoo March 27, 2013
Two Curry Chicken