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    You are in: Home / Recipes / Two Curry Chicken Recipe
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    Two Curry Chicken

    Two Curry Chicken. Photo by Karen Elizabeth

    1/1 Photo of Two Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    RedWonder's Note:

    This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand. I'm posting it here for safe-keeping and nutritional info.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Heat both oils in large fry pan or wok on med-high heat.
    3. 3
      Add garlic and red curry paste and cook for 3 minutes on med-high heat.
    4. 4
      Lightly salt and pepper chicken and add chicken to pan.
    5. 5
      Stir chicken to coat with curry-garlic mixture.
    6. 6
      Add Worcestershire and lime juice.
    7. 7
      Allow chicken to brown, turning occasionally.
    8. 8
      Once chicken is browned, but not cooked all the way through, add chicken stock to pan.
    9. 9
      Bring to a boil, then reduce heat to simmer.
    10. 10
      Add curry powder and coconut milk to pan and heat through.
    11. 11
      Add peanut butter, stirring until all "lumps" are melted.
    12. 12
      Add veggies, and allow to heat through.
    13. 13
      Serve with sauce over rice.

    Ratings & Reviews:

    • on October 13, 2008

      55

      This is an excellent curry, I would call it Thai, the flavours blend wonderfully and the peanut butter gives it that Pad Thai tang! The title doesn't do it justice, RedWonder! It was very easy to prepare, and truly, you can't believe how nice it is :D I used some frozen veg .. peas and corn .. and some fresh, a sliced onion, a green pepper, and a handful of chopped spinach. Loved it.... made for PAC Fall 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      55

      This was really delicious and I love how flexible it is. I had reheated some leftovers over angelhair pasta and I bet it would've been delicious cold too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Curry Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 213
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.6 g
    68%
    Cholesterol 25.2 mg
    8%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.2 g
    29%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    red curry paste

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