Two Cheese Potato Gratin

READY IN: 1hr 15mins
Recipe by Meredith .F

Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought they were outstanding! A perfect combo of cheeses makes this very sinful, but oh so worth it!!!

Top Review by cardamomstars

This was superb.Very yummy.I only had cheddar cheese but I am sure the gruyere would be wonderful too. Very rich so I served it with ground turkey cooked with veg and onion-a sort of take on shepherds pie I suppose.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In sauce pan melt butter.
  3. Stir in flour & whisk until smooth.
  4. Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
  5. Stir in mustard & salt.
  6. Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.
  7. Top with 1/2 of the sauce & 1/2 of the cheeses.
  8. Repeat layers.
  9. Bake approximately 50-55 minutes or until golden & bubbly.
  10. Let stand out of oven for 5-10 minutes before serving.

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