Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought they were outstanding! A perfect combo of cheeses makes this very sinful, but oh so worth it!!!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In sauce pan melt butter.
  3. Stir in flour & whisk until smooth.
  4. Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
  5. Stir in mustard & salt.
  6. Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.
  7. Top with 1/2 of the sauce & 1/2 of the cheeses.
  8. Repeat layers.
  9. Bake approximately 50-55 minutes or until golden & bubbly.
  10. Let stand out of oven for 5-10 minutes before serving.


Most Helpful

This was superb.Very yummy.I only had cheddar cheese but I am sure the gruyere would be wonderful too. Very rich so I served it with ground turkey cooked with veg and onion-a sort of take on shepherds pie I suppose.

cardamomstars January 14, 2009

This was really very good. Next time I think that I will add sauteed or french fried onions to the layers to give it a little something more. I found it a little bland but everyone else LOVED it. Thanx for the recipe.

Lisa Lou Who August 18, 2008

WOW! This was outstanding!!!! made for PAC Fall O7, I was trying to get it made before the cut-off deadline. I had a very heavy birthday week, and didn't have time to 'practice' it, so ended up making for the Sunday birthday party, 40 guest 'guinea-pigs'! I still can't tell you how it tastes, because it was polished off before I got to try it! I am handing the recipe out to several of the guests, who raved about it, so I think we can be sure it was a great success! It was very straightforward and easy to make, in fact my daughter did most of the preparation, and it came out of the oven golden-bubbly brown and smelling divine! Thanks Meredith, you brought me a lot of compliments, and now I can't wait to make it again so that I can actually have some myself :-)

Karen Elizabeth October 14, 2007

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