Prep 5 mins
Cook 15 mins
- 3 ounces pasta
- 2 cups spaghetti sauce
- 1 cup low fat cottage cheese
- 1⁄2 cup parmesan cheese, grated
- 1 (4 ounce) can black olives, sliced
- Cook macaroni and drain.
- Heat spaghetti sauce in a large pot and add pasta; bring to a boil.
- Stir in the cheeses along wit the olives and gently heat.