Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Two-Cheese Pasta And Broccoli Casserole Recipe
    Lost? Site Map

    Two-Cheese Pasta And Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dancer^'s Note:

    This kid-friendly casserole can be frozen in packages for a quick lunch. Wrap a square first in plastic wrap, then foil, and freeze.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat a 9-by-11- inch baking dish with cooking spray.
    3. 3
      Cook pasta according to package instructions.
    4. 4
      One minute before it is cooked through, add the broccoli.
    5. 5
      Finish cooking and drain.
    6. 6
      Toss pasta and broccoli with tomatoes, then cheeses.
    7. 7
      Pour into the baking dish.
    8. 8
      Cover loosely with foil, and place in the center of the oven for 10 minutes, or until the cheese melts.
    9. 9
      Let casserole stand for 5 minutes.

    Ratings & Reviews:

    • on March 21, 2011

      45

      once a week, i have to prepare several meals for my DH to take on the road with him. i changed quite a bit in this recipe and it turned out well. mostly, i used it as a guide to use up leftovers. for the cheese, i used about 8 slices of white american processed, half a cup of mexican mix shredded, and half a cup of sharp cheddar, plus the parmesan. for the veggies, i used half a bag of frozen peas, and half a bag of frozen corn. topped it off with remainder of bag of french fried onions. viola!... a perfect mesh of flavors to satisfy the DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2010

      35

      I was unimpressed with this dish. The flavors didn't blend as well as I had hoped. It just tasted like something was missing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      35

      Followed the instructions to a tee, but I just was not crazy about the texture of the whole dish. Great potential though. I would like to make a cream cheese sauce for it if I try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Two-Cheese Pasta And Broccoli Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 85
    22%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.8 mg
    8%
    Sodium 609.5 mg
    25%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.4 g
    1%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    tomatoes with onion and garlic

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites