Prep 5 mins
Cook 0 mins
Found this recipe in a package of cream cheese. Really good!
- 2 (8 ounce) containers soft cream cheese
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup chopped green onion
- 2 tablespoons bacon bits
- Mix all ingredients until well-blended. Spread into 8-inch pie plate; cover.
- Refrigerate at least one hour.
- Serve as a dip with Triscuit crackers.