Total Time
Prep 10 mins
Cook 10 mins

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish.

Ingredients Nutrition


  1. Cook fettuccini according to pkg instructions.
  2. Meanwhile, over low heat, melt butter.
  3. Stir in flour, salt and pepper.
  4. Slowly stir in milk; bring to a boil.
  5. Cook and stir for 2 minutes, or until thickened.
  6. Remove from heat.
  7. Toss cheeses with lemon juice; add to milk, stir until melted.
  8. Mix with drained fettuccini.
Most Helpful

I made this today. It was good and easy to make but perhaps a little bland. I had mixed feeling about this from my family but from a personal point of view I thought it was good.

15yr old family chef November 30, 2008

Made this pretty much as written for a side dish, & A VERY NICE TASTING one, at that! Did, however, use lemon pepper instead of the usual S&P! Next time I'll definitely be serving this with baked chicken breasts! Thanks for sharing! [Tagged, made & reviewed as part of my And-a Two theme in My-3-Chefs]

Sydney Mike November 18, 2008