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Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish.

Ingredients Nutrition

Directions

  1. Cook fettuccini according to pkg instructions.
  2. Meanwhile, over low heat, melt butter.
  3. Stir in flour, salt and pepper.
  4. Slowly stir in milk; bring to a boil.
  5. Cook and stir for 2 minutes, or until thickened.
  6. Remove from heat.
  7. Toss cheeses with lemon juice; add to milk, stir until melted.
  8. Mix with drained fettuccini.
Most Helpful

4 5

I made this today. It was good and easy to make but perhaps a little bland. I had mixed feeling about this from my family but from a personal point of view I thought it was good.

5 5

Made this pretty much as written for a side dish, & A VERY NICE TASTING one, at that! Did, however, use lemon pepper instead of the usual S&P! Next time I'll definitely be serving this with baked chicken breasts! Thanks for sharing! [Tagged, made & reviewed as part of my And-a Two theme in My-3-Chefs]