Two Cheese Fettuccini

READY IN: 20mins
Recipe by MizzNezz

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish.

Top Review by 15yr old family chef

I made this today. It was good and easy to make but perhaps a little bland. I had mixed feeling about this from my family but from a personal point of view I thought it was good.

Ingredients Nutrition


  1. Cook fettuccini according to pkg instructions.
  2. Meanwhile, over low heat, melt butter.
  3. Stir in flour, salt and pepper.
  4. Slowly stir in milk; bring to a boil.
  5. Cook and stir for 2 minutes, or until thickened.
  6. Remove from heat.
  7. Toss cheeses with lemon juice; add to milk, stir until melted.
  8. Mix with drained fettuccini.

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