Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Two-Cheese and Ham French Loaf Recipe
    Lost? Site Map

    Two-Cheese and Ham French Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    carolinafan's Note:

    Great sandwich and tastes great dipped in strawberry preserves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf French bread
    • 1/4 cup honey mustard
    • 8 slices swiss cheese
    • 8 slices cheddar cheese
    • 1/4 lb thinly sliced cooked ham
    • 3/4 cup strawberry preserves or 3/4 cup raspberry preserves

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Cut 30x18-inch sheet of heavy-duty foil.
    3. 3
      Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
    4. 4
      Layer Swiss and Cheddar cheeses and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
    5. 5
      Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
    6. 6
      Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces, serve with preserves for dipping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Two-Cheese and Ham French Loaf

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 969.0
     
    Calories from Fat 272
    28%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.6 g
    83%
    Cholesterol 91.3 mg
    30%
    Sodium 1293.1 mg
    53%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 4.6 g
    18%
    Sugars 26.2 g
    105%
    Protein 44.7 g
    89%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites