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    You are in: Home / Recipes / Two Bite Pumpkin Pie Recipe
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    Two Bite Pumpkin Pie

    Two Bite Pumpkin Pie. Photo by Jaclebunny

    1/1 Photo of Two Bite Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ladymedic's Note:

    I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my oven as I type and I do not want to lose the recipe.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
    3. 3
      In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
    4. 4
      Top each tart with a pecan half.
    5. 5
      Bake for twenty minutes switching the baking sheets halfway through.
    6. 6
      Keeps for a couple of days in a sealed container and also freezes well.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on September 12, 2009


      I loved these.. i did only make half the amount the recipe suggests.. and now i wish i'd made more. really enjoyed them. thx for another keeper.

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    • on November 22, 2008


      Very nice tasting little buggers & it's great that they freeze so well! We especially liked the tri-combo of chocolate, pumpkin & toffee, & I ended up topping each tart with candied pecans! Thanks for a great treat! [Tagged, made & reviewed as part of my And-a TWO theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Two Bite Pumpkin Pie

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.5
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 3.8 g
    Cholesterol 34.5 mg
    Sodium 76.7 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.9 g
    Sugars 8.1 g
    Protein 3.4 g

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