Total Time
1hr
Prep 50 mins
Cook 10 mins

Fun and tasty appetizer - everyone loves these! Serve these on game day and watch them go!

Ingredients Nutrition

Directions

  1. In a skillet, brown sausage and drain well.
  2. Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.
  3. Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.
  4. Spread 1 teaspoon of sauce mixture on each layer.
  5. Repeat with second can of biscuits.
  6. At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.
  7. When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.
Most Helpful

Made for Photo Tag Fall 07 Loof! My guys love them! I subbed Hot Italian Sausage for the pork sausage and they are great! Thanks for a great snack option!

Lorrie in Montreal November 08, 2007

I could swear I once read that the Italians love their 2-bite pizzas. Made for PRMR.

gailanng September 15, 2010

Made this over the weekend for my DS and GF both really enjoyed this, I also added in an onion, some fresh minced garlic and chili flakes when browning the pork sausage meat and omitted the garlic salt, thanks for sharing loofie!

Kittencal@recipezazz May 25, 2010