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    You are in: Home / Recipes / Two-Bite Pizza Recipe
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    Two-Bite Pizza

    Two-Bite Pizza. Photo by alligirl

    1/6 Photos of Two-Bite Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    loof's Note:

    Fun and tasty appetizer - everyone loves these! Serve these on game day and watch them go!

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    Units: US | Metric


    1. 1
      In a skillet, brown sausage and drain well.
    2. 2
      Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.
    3. 3
      Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.
    4. 4
      Spread 1 teaspoon of sauce mixture on each layer.
    5. 5
      Repeat with second can of biscuits.
    6. 6
      At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.
    7. 7
      When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.

    Ratings & Reviews:

    • on November 08, 2007


      Made for Photo Tag Fall 07 Loof! My guys love them! I subbed Hot Italian Sausage for the pork sausage and they are great! Thanks for a great snack option!

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    • on September 15, 2010


      I could swear I once read that the Italians love their 2-bite pizzas. Made for PRMR.

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    • on May 25, 2010


      Made this over the weekend for my DS and GF both really enjoyed this, I also added in an onion, some fresh minced garlic and chili flakes when browning the pork sausage meat and omitted the garlic salt, thanks for sharing loofie!

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    Read All Reviews (27)


    Nutritional Facts for Two-Bite Pizza

    Serving Size: 1 (110 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 414.5
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 11.3 g
    Cholesterol 60.6 mg
    Sodium 1161.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.1 g
    Sugars 6.0 g
    Protein 19.3 g

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