Two-Beef Panini

Name: Two-Beef Panini
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 serving(s)
Ingredients: 4 slice sourdough bread; 14.79 ml butter, melted; 29.58 ml honey mustard; 85.04 g provolone cheese, thinly sliced; 56.69 g corned beef, thinly sliced; 56.69 g pastrami, thinly sliced; 2 lettuce leaves; 2 plum tomatoes, thinly sliced

Submitted by ratherbeswimmin

"In '200 Best Panini Recipes' by Tiffany Collins"

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Ready In:: 19mins
Ingredients:: 8
Serves:: 2

ingredients

4 slice sourdough bread
14.79 ml butter, melted
29.58 ml honey mustard
85.04 g provolone cheese, thinly sliced
56.69 g corned beef, thinly sliced
56.69 g pastrami, thinly sliced
2 lettuce leaves
2 plum tomatoes, thinly sliced

directions

Preheat panini grill to high.
Brush one side of each bread slice with butter.
Place on a work surface, buttered side down, and spread with mustard.
On bottom halves, evenly layer with half the cheese, then with corned beef, pastrami, the remaining cheese, lettuce and tomatoes.
Cover with top halves and press gently to pack.
Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.