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    You are in: Home / Recipes / Two - Bean Turkey Chili Recipe
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    Two - Bean Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    30 mins

    8 hrs 30 mins

    ellie_'s Note:

    We really enjoyed this mild chili. If following the WW flex plan this comes to about 5 points/serving. Recipe source: The Healthy Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat heat oil for about 30 seconds or so.
    2. 2
      Add onions to skillet (if using celery stalks add the celery too), cook stirring for 5 minutes.
    3. 3
      Stir in garlic and cook stirring for another minute.
    4. 4
      Stir in oregano, celery seed, pepper, zest of the lime and cumin, and cook for another minute.
    5. 5
      Stir in cornmeal .
    6. 6
      Stir in chicken broth and cook until mixture boils (1 minute or so).
    7. 7
      Stir in tomatoes (with juice). Transfer mixture to crock pot.
    8. 8
      Stir in turkey, pinto beans and green beans. Cover and cook on low for 8 hours (or high for 4 hours).
    9. 9
      Combine chili powder and lime juice in a cup and add to crockpot along with bell peppers, green chilies and jalapeno. Cover and cook on high for 30 minutes.

    Ratings & Reviews:

    • on October 23, 2008

      55

      My family loved this recipe and I can report that it freezes and reheats wonderfully. I used chicken instead of turkey, simply because I had a whole bag of chicken tenderloins in my freezers. The lime and cumin are a 'must' as those ingredients really made the flavors 'pop. Thanks for the recipe Ellie, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two - Bean Turkey Chili

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 35.1 mg
    11%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 12.7 g
    51%
    Sugars 5.9 g
    23%
    Protein 26.1 g
    52%

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