I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Two-Bean Tamale Pie Recipe
    Lost? Site Map

    Two-Bean Tamale Pie

    This recipe has no photos

    Add Your Photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Bert's Kitchen Witch's Note:

    This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. It originally came from BH&G.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 2 quart baking dish.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      In a medium skillet, heat oil, and saute the bell pepper, onion,and garlic, over a med-low heat, until tender.
    4. 4
      Add the drained and slightly mashed, kidney and pinto beans.
    5. 5
      Stir in the V-8, the diced green chiles,the chili powder, and the cumin.
    6. 6
      Heat through, about 3 minutes.
    7. 7
      Spoon the bean mixture into the prepared baking dish.
    8. 8
      Prepare the corn muffin mix as per package directions, stirring in the cheese and the cilantro (*or parsley).
    9. 9
      Pour the cornbread mixture evenly over the top of the bean mixture.
    10. 10
      Bake, uncovered, at 400 degrees for 25 minutes or until golden brown on top.
    11. 11
      If desired, garnish or serve with Salsa and/or Sour cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Two-Bean Tamale Pie

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.4
     
    Calories from Fat 153
    25%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 16.0 mg
    5%
    Sodium 1532.0 mg
    63%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 19.7 g
    78%
    Sugars 18.7 g
    75%
    Protein 24.0 g
    48%

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites