Two Bean Soup

READY IN: 1hr 50mins
Recipe by Sherri L.

From Light and Tasty website 5 WW points and 2 veggies

Top Review by Sydney Mike

Made your recipe as written & had a great tasting soup! I can't remember the last time I used lima beans in anything, but in this soup, combined with the other beans & the ham, they were sonderful, & the recipe is a nice addition to my soup makings! Thanks for sharing! [Tagged, made & reviewed as part of my And-a TWO theme in My-3-Chefs]

Ingredients Nutrition

Directions

  1. Place beans in a large saucepan or Dutch over; add water to cover by 2 inches Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Drain and rinse beans, discarding liquid. Return beans to pan. Add broth and ham; bring to a boil. Reduce heat; cover and simmer for 1 hour.
  3. Add the onion, celery, carrots, garlic and ginger; return to a boil. Reduce heat; cover and simmer 30 minutes longer or until beans and vegetables are tender. Garnish with onions.

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