Two-Bean Salad

READY IN: 4hrs 5mins
Recipe by Debbie R.

From the American Diabetes Association. Passive cooking time is the minimum marinating time. Overnight is probably better. I would probably just use Splenda or Equal instead of the sugar. The book says one serving counts as 1 vegetable serving.

Top Review by Sydney Mike

One change I made was to use steamed fresh green beans instead of the canned, but other than that followed your list of ingredients right on down, & we had a great tasting change of pace in salads! Thanks for a great keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Combine beans, onion, pimiento and parsley.
  2. Mix vinegar, salt, water, pepper and sugar. Toss with beans.
  3. Store covered in fridge overnight or at least four hours, stirring occasionally.

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