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    You are in: Home / Recipes / Two-Bean Salad Recipe
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    Two-Bean Salad

    1/1 Photo of Two-Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lennie's Note:

    This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner.

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    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl; stir to blend well.
    2. 2
      Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.
    3. 3
      Taste before putting on table and add salt and pepper to taste, if you wish.

    Ratings & Reviews:

    • on April 08, 2002


      I really liked this dish. I went to a pot luck and took this and everyone liked it very much.

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    • on September 05, 2002


      Well as I said in the post concerning this salad I was dissappointed that it wasn't better received at our school's potluck. Hubby's job was to gather a honest review of the salad, and for the most part it came back as being accepted as average. I sometimes think that not all dishes get a fair shake at "potluck" simply because you can have such a variety of flavors that may simply clash, and I think that in all fairness that could be part of what happened here. I am submitting a picture in gratitude for your suggesting this easy salad, and I must add on the plus side that I did like the idea of making this the night before and then giving it that 1/2 hour of "warm up" time making it ideal in that respect for potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012


      Good basic salad that goes well at a picnic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Two-Bean Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 201.8 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 7.4 g
    Sugars 1.4 g
    Protein 7.8 g

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