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    You are in: Home / Recipes / Two-Bean Salad Recipe
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    Two-Bean Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 08, 2002

      I really liked this dish. I went to a pot luck and took this and everyone liked it very much.

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    • on September 05, 2002

      Well as I said in the post concerning this salad I was dissappointed that it wasn't better received at our school's potluck. Hubby's job was to gather a honest review of the salad, and for the most part it came back as being accepted as average. I sometimes think that not all dishes get a fair shake at "potluck" simply because you can have such a variety of flavors that may simply clash, and I think that in all fairness that could be part of what happened here. I am submitting a picture in gratitude for your suggesting this easy salad, and I must add on the plus side that I did like the idea of making this the night before and then giving it that 1/2 hour of "warm up" time making it ideal in that respect for potluck.

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    • on December 01, 2012

      Good basic salad that goes well at a picnic.

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    • on February 22, 2008

      Very good and easy to make.

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    • on April 23, 2006

      This is one of my favorite bean salads and I've made it often over the years. I use 2/3 c of red onion, but otherwise the recipe I've saved is the same as this one.

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    • on September 18, 2004

      Lovely flavorful bean salad with the fresh taste of parsley. I did increase the parsley (because I love it), and left out the onion this time (was out), but found this salad to be very enjoyable. I used balsamic vinegar, and followed the recipe in all other respects. Thank you very much for sharing this with us.

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    • on August 31, 2004

      I love bean dishes and have been craving a friend of mine's chick pea salad. I know her ingredients, but not measurements. Well, this is her dish! I made it without using the black beans because that is how she does it, but next time I am adding them in to try it. This is a simple, healthy, light side dish that has a wonderful flavor to it. And it's even better the next day, after marinating for 24 hrs. Thanks for posting this recipe, it's a keeper.

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    Nutritional Facts for Two-Bean Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 201.8 mg
    8%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.4 g
    5%
    Protein 7.8 g
    15%

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