Total Time
Prep 10 mins
Cook 0 mins

This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner.

Ingredients Nutrition


  1. Combine all ingredients in a bowl; stir to blend well.
  2. Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.
  3. Taste before putting on table and add salt and pepper to taste, if you wish.


Most Helpful

I really liked this dish. I went to a pot luck and took this and everyone liked it very much.

foodlover April 08, 2002

Well as I said in the post concerning this salad I was dissappointed that it wasn't better received at our school's potluck. Hubby's job was to gather a honest review of the salad, and for the most part it came back as being accepted as average. I sometimes think that not all dishes get a fair shake at "potluck" simply because you can have such a variety of flavors that may simply clash, and I think that in all fairness that could be part of what happened here. I am submitting a picture in gratitude for your suggesting this easy salad, and I must add on the plus side that I did like the idea of making this the night before and then giving it that 1/2 hour of "warm up" time making it ideal in that respect for potluck.

HOUSEMANAGER (Charlene) September 05, 2002

Good basic salad that goes well at a picnic.

PamC December 01, 2012

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