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    You are in: Home / Recipes / Two Bean Chipotle Hummus Recipe
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    Two Bean Chipotle Hummus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 12, 2009

      I added more peppers because I like my food hot, it is very good. With some pita bread and some sliced veggies, makes a great lunch.

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    • on October 06, 2007

      Just made this for a dip/appetizer with rye crisps and carrots. It's delicious! A little kick and smokiness, but not too overly hot. I look forward to having the leftovers on a wrap tomorrow with mixed greens and fresh tomatoes. I did add a little fleur de sel cuz I like things salty, but it probably doesn't need it. Thank you - I LOVE this for a change from regular, and dare I say, boring, hummus! Oh, next time I might add some fresh cilantro or maybe some fresh chives (?) at the end.

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    • on May 01, 2005

      This was a terrific, easy version of hummus. I liked the spiciness from the chipoltes. The texture was more pleasing to my taste too...a lot creamier than regular hummus. I will make this one again.

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    Nutritional Facts for Two Bean Chipotle Hummus

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 10
    12%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.0 g
    0%
    Protein 4.5 g
    9%

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