I added more peppers because I like my food hot, it is very good. With some pita bread and some sliced veggies, makes a great lunch.
Just made this for a dip/appetizer with rye crisps and carrots. It's delicious! A little kick and smokiness, but not too overly hot. I look forward to having the leftovers on a wrap tomorrow with mixed greens and fresh tomatoes. I did add a little fleur de sel cuz I like things salty, but it probably doesn't need it. Thank you - I LOVE this for a change from regular, and dare I say, boring, hummus! Oh, next time I might add some fresh cilantro or maybe some fresh chives (?) at the end.
This was a terrific, easy version of hummus. I liked the spiciness from the chipoltes. The texture was more pleasing to my taste too...a lot creamier than regular hummus. I will make this one again.