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1 hrs 19 mins
I found this recipe when searching for Grass Fed Beef Recipes. www.brooklynfarmhouse.com Here's some of their tips: The masa thickens the chili and adds an extra bit of savory depth of flavor. You can easily omit if you don’t happen to have masa on hand. (Don’t be tempted to use cornmeal. It won’t work.) You can vary the consistency to your taste by omitting the water or adding an extra bit of masa harina (to make it thicker). Add a little more water, or omit a tablespoon or two of masa if you like it a little soupier.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 8