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    You are in: Home / Recipes / Two-Bean Chili With BBQ Sauce Recipe
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    Two-Bean Chili With BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Reddyrat's Note:

    This is a great slow-cooker recipe I found in a magazine. It's from a chef at the Moosewood restaurant. It's quite easy and very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet over medium-high heat. Add onions, garlic, jalepeno, peppers, celery, salt, cumin, and oregano. Cook, stirring often until vegetables soften (8-10 min).
    2. 2
      Transfer satueed vegetables to a slow cooker, add carrots, tomatoes and liquid, barbecue sauce, water, and beans, and liquid.
    3. 3
      Cover; set on low; cook 8 to 10 hours.

    Ratings & Reviews:

    • on January 28, 2009

      55

      This is the best veggie chili I've ever had! I'm not a fan of spicy food, so I left out the jalapeno, and I was out of carrots, but didn't miss it. Otherwise, I made it as written. Delicious, nutritious, and easy. Can't beat that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      We loved it! I added a lb. of ground turkey. I didn't have any cumin, so I added chili powder instead (which has cumin in it). I also opted to drain and rinse the beans (don't add any extra water to make up for draining - I did, and it was a little thin). It was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two-Bean Chili With BBQ Sauce

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 83
    17%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1020.0 mg
    42%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 23.9 g
    95%
    Sugars 14.0 g
    56%
    Protein 23.1 g
    46%

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