Two-Bean Chili With BBQ Sauce

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a great slow-cooker recipe I found in a magazine. It's from a chef at the Moosewood restaurant. It's quite easy and very tasty!

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium-high heat. Add onions, garlic, jalepeno, peppers, celery, salt, cumin, and oregano. Cook, stirring often until vegetables soften (8-10 min).
  2. Transfer satueed vegetables to a slow cooker, add carrots, tomatoes and liquid, barbecue sauce, water, and beans, and liquid.
  3. Cover; set on low; cook 8 to 10 hours.
Most Helpful

5 5

This is the best veggie chili I've ever had! I'm not a fan of spicy food, so I left out the jalapeno, and I was out of carrots, but didn't miss it. Otherwise, I made it as written. Delicious, nutritious, and easy. Can't beat that!

5 5

We loved it! I added a lb. of ground turkey. I didn't have any cumin, so I added chili powder instead (which has cumin in it). I also opted to drain and rinse the beans (don't add any extra water to make up for draining - I did, and it was a little thin). It was really good!