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    You are in: Home / Recipes / Two Bean Chili (Vegetarian) Recipe
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    Two Bean Chili (Vegetarian)

    Two Bean Chili (Vegetarian). Photo by justcallmetoni

    1/1 Photo of Two Bean Chili (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    smellyvegetarian's Note:

    Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especially with cornbread. From Best Kept Secrets of Healthy Cooking by Sandra Woodruff.

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    Serves: 8



    Units: US | Metric


    1. 1
      1. Place the TVP and broth in a 3-quart pot and bring to a boil over high heat. Remove the pan from heat and let sit for 5 minutes, or until the broth has been absorbed.
    2. 2
      2. Add all of the remaining ingredients to the TVP mixture and stir to mix. Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes or until the veggies are tender.
    3. 3

    Ratings & Reviews:

    • on January 24, 2010


      I must say this chili is so easy and so good that it is now going to be my go-to chili recipe! I used 2 tablespoons chili powder and found it was quite spicy. (Next time I'll just use one and put some hot sauce on the table for the others.) I sauted the onions and peppers before adding them, and deglazed the pan with a splash of red wine. Other than that I followed the recipe exactly. I might use diced tomatoes next time because I like them chunky. But as posted it is so good and so healthy!

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    • on July 07, 2009


      I like trying new meatless recipes, especially when I can fool my family! I used a ground beef substitute instead of TVP and found this to be a good chili. I would have liked a bit more flavors so next time, I think I will add some of the spices mentioned below. I did also add a can of black beans for color. I will make this again. Thank you!

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    • on September 19, 2008


      Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch.

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    Read All Reviews (4)


    Nutritional Facts for Two Bean Chili (Vegetarian)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 323.9 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 11.4 g
    Sugars 5.5 g
    Protein 11.1 g

    The following items or measurements are not included:

    textured vegetable protein

    vegetable broth

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