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    You are in: Home / Recipes / Two Bean Chili (Vegetarian) Recipe
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    Two Bean Chili (Vegetarian)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2010

      I must say this chili is so easy and so good that it is now going to be my go-to chili recipe! I used 2 tablespoons chili powder and found it was quite spicy. (Next time I'll just use one and put some hot sauce on the table for the others.) I sauted the onions and peppers before adding them, and deglazed the pan with a splash of red wine. Other than that I followed the recipe exactly. I might use diced tomatoes next time because I like them chunky. But as posted it is so good and so healthy!

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    • on July 07, 2009

      I like trying new meatless recipes, especially when I can fool my family! I used a ground beef substitute instead of TVP and found this to be a good chili. I would have liked a bit more flavors so next time, I think I will add some of the spices mentioned below. I did also add a can of black beans for color. I will make this again. Thank you!

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    • on September 19, 2008

      Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch.

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    • on August 06, 2008

      Recently making a greater effort to enjoy more meatless meals and have once again purchased TVP. Wanted a quick and easy preparation and this fit the bill. Made as directed and found the chili to be very good but quite mild so I added some cayenne and additional chili powder. Also found that the onions and peppers were still a bit toothy and had not quite melded into the dish. An additional 10 minutes of simmering seemed to have done the trick and I ended with a great bowl of chili. Thanks! Made for Newest Zaar Tag.

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    Nutritional Facts for Two Bean Chili (Vegetarian)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 11
    94%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 11.4 g
    45%
    Sugars 5.5 g
    22%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    textured vegetable protein

    vegetable broth

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