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    You are in: Home / Recipes / Two Bean Chili (Vegetarian) Recipe
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    Two Bean Chili (Vegetarian)

    Two Bean Chili (Vegetarian). Photo by justcallmetoni

    1/1 Photo of Two Bean Chili (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    smellyvegetarian's Note:

    Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especially with cornbread. From Best Kept Secrets of Healthy Cooking by Sandra Woodruff.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. Place the TVP and broth in a 3-quart pot and bring to a boil over high heat. Remove the pan from heat and let sit for 5 minutes, or until the broth has been absorbed.
    2. 2
      2. Add all of the remaining ingredients to the TVP mixture and stir to mix. Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes or until the veggies are tender.
    3. 3
      ENJOY!

    Ratings & Reviews:

    • on January 24, 2010

      55

      I must say this chili is so easy and so good that it is now going to be my go-to chili recipe! I used 2 tablespoons chili powder and found it was quite spicy. (Next time I'll just use one and put some hot sauce on the table for the others.) I sauted the onions and peppers before adding them, and deglazed the pan with a splash of red wine. Other than that I followed the recipe exactly. I might use diced tomatoes next time because I like them chunky. But as posted it is so good and so healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      35

      I like trying new meatless recipes, especially when I can fool my family! I used a ground beef substitute instead of TVP and found this to be a good chili. I would have liked a bit more flavors so next time, I think I will add some of the spices mentioned below. I did also add a can of black beans for color. I will make this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      45

      Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Two Bean Chili (Vegetarian)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 11
    94%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 11.4 g
    45%
    Sugars 5.5 g
    22%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    textured vegetable protein

    vegetable broth

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