Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Wonderful on a cold night served with French bread. This is one of my favourite chili recipes.

Ingredients Nutrition

Directions

  1. In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
  2. Drain off fat!
  3. Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
  4. Add tomatoes; break up with a fork.
  5. Stir in worcesteshire sauce and tobasco.
  6. Cover and simmer 1 hour, adding water if necessary; stir occasionally.
  7. Stir in chick peas and kidney beans.
  8. Cook until heated through.

Reviews

(1)
Most Helpful

I make this chili quite often, and have made for company. All have liked it very much. mollywally

mollywally January 15, 2008

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