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    You are in: Home / Recipes / Two-Bean Chili Recipe
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    Two-Bean Chili

    Two-Bean Chili. Photo by ErikaNY

    1/1 Photo of Two-Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ErikaNY's Note:

    I got this recipe from a Taste of Home publication awhile back - I previously had a favorite chili recipe that I loved and always used, but when I saw this recipe included refried beans (which I absolutely love), I had to try this! Now I have 2 favorite chili recipes (after making a few changes of my own). This particular recipe makes a large batch and it freezes GREAT.

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    Units: US | Metric


    1. 1
      In a soup kettle or Dutch oven, cook the ground beef and onion over medium heat until meat is no longer pink; drain.
    2. 2
      Stir in the remaining ingredients.
    3. 3
      Simmer on stove, uncovered, for 2-3 hours.
    4. 4

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on May 24, 2007


      My kids and DH all loved this. I got it several hours later, after he had put noodles in (!) and they soaked up almost all the sauce! So I don't have a true taste of it. I didn't add kidney beans (DH hates them) and used V-8 juice and a few shakes of Louisiana hot sauce. Also reduced the chili powder to 2 T and used ground turkey. What I tasted seemed like it needed something, but may have been affected by the noodles (or the 1 T less of powder.)

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    Nutritional Facts for Two-Bean Chili

    Serving Size: 1 (310 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.0 g
    Cholesterol 23.2 mg
    Sodium 926.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 7.4 g
    Sugars 9.2 g
    Protein 13.6 g

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