2 Reviews

Made this on a cold night, and it was the perfect warming comfort food. All of the different colors and flavors worked well together. The only change I made was to used bone-in chicken thighs, so I just baked it a little longer to compensate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue March 27, 2011

this was a success in our house made a few changes only because I didn't have all the ingredients. Substituted tomato sauce for a tin of chopped tomatoes ,turkey sausage for mild salami and only had a tinned 4bean mix and chickpeas so used them instead.Taste was terriffic and had plenty of sauce to mop up with some yummy crusty bread.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tash77 July 28, 2008
Two-Bean Cassoulet