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    You are in: Home / Recipes / Two-Bean Cassoulet Recipe
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    Two-Bean Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    ratherbeswimmin''s Note:

    From BHG.

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    Units: US | Metric


    1. 1
      In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.
    2. 2
      Remove chicken from skillet; reserve drippings in skillet.
    3. 3
      Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.
    4. 4
      Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.
    5. 5
      Transfer to an ungreased 2 quart casserole dish.
    6. 6
      Place chicken on top.
    7. 7
      Bake, uncovered, at 350° for 25-30 minutes or until chicken is no longer pink.
    8. 8
      If desired, sprinkle tomatoes and parsley over the top.
    9. 9
      Bake about 5 more minutes or just until the tomatoes are heated through.

    Ratings & Reviews:

    • on March 27, 2011


      Made this on a cold night, and it was the perfect warming comfort food. All of the different colors and flavors worked well together. The only change I made was to used bone-in chicken thighs, so I just baked it a little longer to compensate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      this was a success in our house made a few changes only because I didn't have all the ingredients. Substituted tomato sauce for a tin of chopped tomatoes ,turkey sausage for mild salami and only had a tinned 4bean mix and chickpeas so used them instead.Taste was terriffic and had plenty of sauce to mop up with some yummy crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Two-Bean Cassoulet

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.2
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.1 g
    Cholesterol 82.2 mg
    Sodium 816.1 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 8.7 g
    Sugars 4.6 g
    Protein 27.5 g

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