Total Time
Prep 25 mins
Cook 35 mins

From BHG.

Ingredients Nutrition


  1. In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.
  2. Remove chicken from skillet; reserve drippings in skillet.
  3. Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.
  4. Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.
  5. Transfer to an ungreased 2 quart casserole dish.
  6. Place chicken on top.
  7. Bake, uncovered, at 350° for 25-30 minutes or until chicken is no longer pink.
  8. If desired, sprinkle tomatoes and parsley over the top.
  9. Bake about 5 more minutes or just until the tomatoes are heated through.
Most Helpful

Made this on a cold night, and it was the perfect warming comfort food. All of the different colors and flavors worked well together. The only change I made was to used bone-in chicken thighs, so I just baked it a little longer to compensate.

Ginny Sue March 27, 2011

this was a success in our house made a few changes only because I didn't have all the ingredients. Substituted tomato sauce for a tin of chopped tomatoes ,turkey sausage for mild salami and only had a tinned 4bean mix and chickpeas so used them instead.Taste was terriffic and had plenty of sauce to mop up with some yummy crusty bread.

Tash77 July 28, 2008