Two-Bean Cassoulet

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Total Time
25 mins
35 mins

From BHG.

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  1. In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.
  2. Remove chicken from skillet; reserve drippings in skillet.
  3. Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.
  4. Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.
  5. Transfer to an ungreased 2 quart casserole dish.
  6. Place chicken on top.
  7. Bake, uncovered, at 350° for 25-30 minutes or until chicken is no longer pink.
  8. If desired, sprinkle tomatoes and parsley over the top.
  9. Bake about 5 more minutes or just until the tomatoes are heated through.