Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a refreshing summer sidedish.

Ingredients Nutrition


  1. Whisk oil, vinegar, and cumin in large bowl to blend.
  2. Add remaining ingredients and toss to coat.
  3. Season salad with salt and pepper.
  4. Let stand at least 1 hour and up to 4 hours, tossing occasionally.


Most Helpful

I made this salad to take to a trivia night. It is a beautiful combination of colors, and it was very well received. Several folks asked for the recipe.

helowy March 29, 2008

I made this salad for a BBQ just to have a change from the regular green salad and it went over pretty well. The cumin in the dressing adds a nice touch.

Canadian_in_the_Bay August 27, 2007

I took this to a potluck supper and several people asked for the recipe. It is very good and very easy. It is also pretty.

Lula Lu February 17, 2007

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