Directions See How It's Made
- Preheat oven to 350 degrees.
- Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
- Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
- Close oven bag with nylon tie; cut six 1/2 inch slits in top.
- Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.