2 Reviews

The first time I made this, I let it get too brown on top....my oven really cooks hot. So I really watched the second time around and it turned out perfectly. I stayed true to the recipe, although I longed to add some olives and mushrooms.....but just perfect the way it is posted. I halved the recipe with no problems. Thanks for sharing! Made for Photo Tag!

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breezermom June 23, 2012

This is the pizza recipe I grew up with. My mom has had to rewrite the recipe several times over the years on index cards because of ingredient splatters. This is the only fail-safe pizza recipe I know. This is the one recipe my sister and I insisted on when we got married! Thanks for posting it on Zaar so that it will be here, safe for generations.

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JanieTeachGal December 31, 2008
Two 12-Inch Good and Easy Pepperoni Pizzas