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    You are in: Home / Recipes / Twix N Banana Muffins Recipe
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    Twix N Banana Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 01, 2008

      Really nice, moist banana muffin! I didn't really like the addition of the twix bars - I think it made the muffins less attractive with "holes" in the sides & bottoms of the muffins and I don't think the flavour shone through the banana. I only used 1 1/2 large bananas because that was all I had (it equalled one cup) & ended up with 10 large muffins.

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    • on July 16, 2007

      My husband loved these muffins. Very moist and tasty. I used 1/4 cup of oil and didn't add salt. This recipe made 12 muffins for me. Thanks for sharing, Tunasushi :-)

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    • on July 01, 2007

      These were HEAVENLY! I used large, and I do mean LARGE bananas, and smaller than average muffin tins, so I had more than 10 muffins. I made them yesterday, and they are GONE. There were only 6 of us!!!!! This was a huge hit with the adults as well as the kids! Thanks for posting a fabulous recipe which included a delicious and often overlooked candy bar! Made for ZWT3.

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    • on June 11, 2007

      My husband loved these muffins, talk about how moist they are! Unbelievable! We will have to make them again! I didn't have the regualr size candy bar (only the fun sizes) So I ended up using 5 little bars, crushed up. Thank you for sharing!

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    • on June 09, 2007

      Really great tasting and easy to make! Shared with friends and everyone loved them! Thanks for the recipe!

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    • on January 16, 2007

      very yummy, a hit with everyone!!

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    Nutritional Facts for Twix N Banana Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 21.1 mg
    7%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.0 g
    80%
    Protein 3.0 g
    6%
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