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    You are in: Home / Recipes / Twix Ice Cream Cake Recipe
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    Twix Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Jazz Lover's Note:

    Twix is one of my favorite candy bars, so to have it in combination with ice cream? Wonderful! Preparation time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9x13 glass dish spread out the ice cream evenly. Cover and place in freezer. Freeze to set for 2 hours.
    2. 2
      While the ice cream is setting start making the cookie topping. Preheat oven to 350 degrees. Cream butter and sugars in a medium bowl. Stir in vanilla and flour until well mixed. Spread dough into a foil-lined 8x8 baking dish. Bake for 15 minutes or slightly golden. Remove from heat and let stand until completely cooled.
    3. 3
      Once Ice cream is all set and cookie topping is completley cooled, take ice cream out of freezer. Pour the caramel sauce evenly over ice cream. Break apart the cookie topping into big chunks and sprinkle evenly over caramel.
    4. 4
      Melt chocolate chips in a microwavable bowl. Heat at 30 second intervals until melted. Stir and then drizzle over the cookie topping. Re-cover and place back into freezer for 6 hours or overnight to completely re-freeze. Slice into squares and serve.

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    Nutritional Facts for Twix Ice Cream Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 172
    39%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 52.9 mg
    17%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.8 g
    111%
    Protein 5.1 g
    10%

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