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    You are in: Home / Recipes / Twix Chocolate Chip Cookies Recipe
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    Twix Chocolate Chip Cookies

    Twix Chocolate Chip Cookies. Photo by Annacia

    1/1 Photo of Twix Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Angel Amzz's Note:

    A variation on a cookie recipe from the King Arthur Flour Cookie Companion. The cookies were a hit with the whole family! For the chocolate bars, I used about 4 Twix bars, but pretty much any chocolate bar would work well!

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    Serves: 50



    Units: US | Metric


    1. 1
      Preheat the oven to 375˚F.
    2. 2
      Cream together butter, sugars, corn syrup, and vinegar.
    3. 3
      Beat in eggs, vanilla, salt, baking powder, and baking soda.
    4. 4
      Stir in flour.
    5. 5
      Add Twix pieces and chocolate chips, and mix.
    6. 6
      Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
    7. 7
      Bake for 10 minutes, or until golden brown but still soft.

    Ratings & Reviews:

    • on April 13, 2012


      Bet ya can't eat just one! Really, these cookies become an addiction with the first bite. I never have corn syrup in the house so I used No Sugar Added maple syrup and proceeded with the recipe as ask. These are great cookies, the Twix add textured and flavorful bits that fullu compliment the chocolate chips. I found that the caramel leaks out in one or two places and needs to be broken off but that wasn't any trouble. I should also say that I set the oven @350 and the cookies were beautifully baked @12 mins even though I made them bigger than specified, I cut the recipe amount in half and scooped generously so I ended up with 18 perfect and scrumptious soft cookies. Will certainly make again!

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    Nutritional Facts for Twix Chocolate Chip Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 16.3 mg
    Sodium 67.5 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.5 g
    Sugars 11.1 g
    Protein 1.5 g

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