Total Time
45mins
Prep 45 mins
Cook 0 mins

This came from my small hometown cookbook!

Directions

  1. Spread 1 layer of Club crackers in a greased 9x13" pan.
  2. Combine graham crackers, brown sugar, white sugar, milk, and butter; boil for 5 minutes.
  3. Pour over crackers.
  4. Add another layer of club crackers on top.
  5. Melt peanut butter and chocolate chips; spread over crackers.
  6. Refrigerate and serve!

Reviews

(7)
Most Helpful

These get better and better every time I make them. You can easily make them vegan by using margarine and soy or rice milk - fantastic! Only thing I would recommend against is the "boiling for 5 minutes" part - we did this the first time and it became hard and very difficult to work with. It takes no time at all to turn to caramel. Also, I bought crackers that are similar to club crackers but are scored like graham crackers and I break them up before placing in the pan. Makes it much easier to separate afterwards. Excellent recipe!

tobims October 12, 2010

these are great! thanks for posting

Mandy ny May 14, 2009

My grandsons really liked these. I used milk chocolate chips and refrigerated overnight. I did have to let them sit a bit before cutting. After sitting out chocolate started to melt so I did store in refrigerator. Everyone enjoyed these and they are very easy to make.

happynana May 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a