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    You are in: Home / Recipes / Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins Recipe
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    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins. Photo by ~Leslie~

    1/7 Photos of Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    French Tart's Note:

    These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create the "wings". I have stated some sweets (candy) that are British - please use your own local sweets to decorate the owls. This is a wonderful recipe idea that I have changed and adapted from Tana Ramsay, the wife of the famous Gordon Ramsay.....she has some great family recipes, of which this is one. (Preparation time includes the time to decorate and ice them after they have been baked.) My Spooky Spider Cupcakes/Muffins for a Howling Halloween! would also be great Halloween companions for these hooting owls!

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    Ingredients:

    Serves: 12-24

    Yield:

    cupcakes

    Units: US | Metric

    CAKES or MUFFINS

    FOR ICING AND DECORATION

    Directions:

    1. 1
      OWLS.
    2. 2
      Heat oven to 190C/380F/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. (Alternatively, use a fairy cake or cup cake tin for smaller ones - again, try to find some brown paper cases. You should be able to make 24 "owls" if you make them in the smaller cake tin.) Bake for 20-25 minutes until risen and spongy. Cool on a rack.
    3. 3
      DECORATION.
    4. 4
      Beat the butter and icing sugar until smooth, and then add the cocoa powder, mixing well. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.
    5. 5
      Working on one cake at a time, take a pair of the large round liquorice allsorts sweets/candy that are yellow or pink with black centres, see photos. Sit the eyes on top of the cake; then add the two pieces of cake cut from the top (curved edge up) behind the eyes but slightly slanted towards the eyes - to make the eyebrows or owl's ears. Finish by adding a piece of orange or pink sweet/candy, in between the eyes to the front, for the beak.
    6. 6
      Watch the owls "fly" off the table when the children see them!

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    Ratings & Reviews:

    • on November 16, 2009

      55

      I made gluten free cupcakes and used scizzors to cut marshmellows for the whites of the eyes and M&M's for the pupils. Either peanut or regular M&M's. I used cashews for the nose. They were amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      How terrific is this? My 9 year old and I had a ball while making these for her Class Halloween Party. She doesn't care for licorice, so we used Maynards' Fuzzy Peach candy for the eyes and Candy Corn for the beaks. I do think the licorice looks better, but the peach eyes were still very cute, and the kids in the Grade 4 class loved them. Thanks for posting such a cute recipe FT!! Made for Aussie Swap :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      55

    Read All Reviews (5)

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    Nutritional Facts for Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 312
    55%
    Total Fat 34.6 g
    53%
    Saturated Fat 21.2 g
    106%
    Cholesterol 167.3 mg
    55%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.2 g
    185%
    Protein 5.0 g
    10%

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