Twisted Valentine Bread
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 Bread
- Serves:
- 8
ingredients
- 12 rhodes dinner rolls, thawed and risen
- 1⁄2 cup sugar
- 1⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon almond extract
- 3⁄4 cup chopped pecans
- 1⁄4 cup butter, softened
- almond glaze
- 1 cup powdered sugar
- 1 -2 tablespoon milk
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon vanilla
directions
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x9-inch rectangle. Cover with plastic wrap and let rest. Combine remaining ingredients and mix well. Remove wrap and spread sugar mixture evenly over dough. Press mixture into dough with the palms of your hands. Cut into twelve 1-inch strips. Stack 2 strips together and twist several times. Arrange twists in well sprayed 10-inch heart pan. Sprinkle any mixture that may have fallen out when twisting over top. Cover with sprayed plastic wrap and let rise 30- 45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Let cool in pan 5 minutes and then remove to cooling rack. Combine glaze ingredients and drizzle over bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>